When you're looking to score big flavour without a lot of time spent in the kitchen, this Texas-Style Barbecue Chicken Pizza is the recipe to reach for.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 ready-to-use baked pizza crusts (12-inch)
2/3 cup Bull's-Eye Steakhouse Barbecue Sauce
2 cups Cracker Barrel Shredded Tex Mex Cheese
1-1/2 cups chopped cooked chicken breast
1/2 cup chopped red onions
1/4 cup chopped fresh cilantro
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How do I make it ?
Spread pizza crusts with barbecue sauce; top with all remaining ingredients except cilantro. Place directly on oven racks.
Bake 8 min. or until bottoms and edges of crusts are crisp, and cheese is melted.
Sprinkle with cilantro.
Kraft Kitchen Tips!
Prepare using pizza sauce, Cracker Barrel Shredded 4 Cheese Italiano Cheese and chopped fresh basil.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 660 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 9 g
Protein 18 g
8 servings, 1/8 recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.