Thai-BBQ Slow-Cooker Ribs
0 Review(s)
6 Hr 45 Min
Prep : 15 Min Cook: 6 Hr 30 Min
These Thai-inspired ribs get a kick of flavour from the lime juice, ginger, cilantro and chiles. Slow cooked to tender perfection, our Thai-BBQ Slow-Cooker Ribs are super and saucy!
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
Juice from 1 lime
2
1 Tbsp. brown sugar
3
1/2 tsp. cracked peppercorns
4
1/4 tsp. ground ginger
5
2/3 cup chopped fresh cilantro, divided
6
2 Thai red chiles, divided
7
4 lb. (1.8 kg) pork baby back ribs, cut into 3-rib sections
8
1/3 cup sweet chili sauce
9
1/4 cup Kraft Original BBQ Sauce
Add To Shopping List
How do I make it ?
Select All
Step 1
Blend first 4 ingredients, half the cilantro and 1 red chile in blender until smooth. Step 2
Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid. Step 3
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker. Step 4
Return ribs to slow cooker. Mix sweet chili sauce and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min. Step 5
Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro. Kraft Kitchen Tips!
Serving Suggestion
Serve with 1/2 cup each hot cooked rice and sautéed fresh vegetables to round out the meal.
Substitute
Thai red chiles are extremely hot peppers. For less heat, prepare recipe as directed using milder peppers, such as jalapeño peppers.
Food Facts
Pork spareribs are flavourful, meaty slabs of ribs that range in size from 2 to 4 lb. (900 g to 1.8 kg) per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb. (565 g to 1 kg), and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavour.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 340 mg
14 %
Carbohydrate 9 g
Fibre 0 g
Sugars 6 g
Protein 23 g
Vitamin A
6 %
Vitamin C
60 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1/8 recipe (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
576263:196123
