Jazz up your chicken burgers with a Thai flair by adding a few fun seasonings and a squeeze of Sriracha! Ginger-scented chicken patties, melted cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground chicken
3 Tbsp. chopped green onions
1 Tbsp. minced gingerroot
2 tsp. Lea & Perrins Worcestershire Sauce
1 clove garlic, minced
2 Tbsp. Heinz [Seriously] Good Mayonnaise
2 tsp. Sriracha sauce (hot chili sauce)
1-1/2 cups coleslaw blend (cabbage slaw mix)
4 Kraft Extra Cheddar Process Cheese Product Slices
4 hamburger buns
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How do I make it ?
Heat greased barbecue to medium heat.
Mix chicken, onions, ginger, Worcestershire sauce and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until done (165°F). Meanwhile, mix mayonnaise and Sriracha sauce until blended. Add to coleslaw blend; mix lightly.
Top burgers with cheese, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted.
Fill buns with burgers and coleslaw.
Kraft Kitchen Tips!
Keeping it Safe
Use an instant-read thermometer, inserted horizontally through the sides of all the burgers, to ensure you have cooked them to a safe temperature.
Serve burgers topped with your favourite condiments, such as sliced pickles, Heinz Yellow Mustard and/or Heinz Tomato Ketchup.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 850 mg
Total carbohydrate 29 g
Dietary fibre 2 g
Sugars 8 g
Protein 29 g
4 servings, 1 sandwich (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.