1 large onion, cut lengthwise in half, then crosswise into thin slices
2 cloves garlic, minced
1/2 lb. (225 g) fresh green beans, trimmed, cut diagonally in half
1 can (400 mL) lite coconut milk
1 cup grape tomatoes, halved
3 Tbsp. Kraft Smooth Peanut Butter
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How do I make it ?
Heat oil in large saucepan on medium heat. Stir in curry paste. Add chicken, onions and garlic; cook and stir 6 to 8 min. or until chicken is done.
Stir in beans and coconut milk. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until beans are crisp-tender.
Add tomatoes and peanut butter; cook and stir 3 to 5 min. or until peanut butter is completely melted and mixture is well blended.
Kraft Kitchen Tips!
Serve with hot cooked rice.
Sprinkle with 1/4 cup chopped peanuts just before serving.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 390 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 5 g
Protein 26 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.