Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Mix next 5 ingredients in medium bowl. Add chicken; mix lightly. Spread onto dough; top with remaining ingredients.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
Make every last bite delicious by spreading toppings right to the edge of the crust.
Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 720 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 5 g
Protein 21 g
6 servings, 1/6 recipe (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.