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Thai Chicken Pizzeria Pizza

Name: Thai Chicken Pizzeria Pizza
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6 servings, 1/6 recipe (123 g) each
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust); 1/3 cup KRAFT Catalina Dressing; 1/4 cup Kraft Crunchy Peanut Butter; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. hot pepper sauce; 2 cloves garlic, minced; 1 cup chopped or shredded cooked chicken; 2 cups Kraft Shredded Pizza Mozzarella Cheese; 1/2 cup red pepper strips; 3 green onions, chopped

6 Review(s)

43 Min

Prep : 15 Min Cook: 28 Min

Pepperoni pizza is great, but why not try something different? Our Thai Chicken Pizzeria Pizza might just be what you need to shake up your taste buds.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)

1/3 cup KRAFT Catalina Dressing

1/4 cup Kraft Crunchy Peanut Butter

2 Tbsp. reduced-sodium soy sauce

1 tsp. hot pepper sauce

2 cloves garlic, minced

1 cup chopped or shredded cooked chicken

2 cups Kraft Shredded Pizza Mozzarella Cheese

1/2 cup red pepper strips

3 green onions, chopped

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How do I make it ?

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Step 1

Heat oven to 450ºF.

Step 2

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.

Step 3

Mix next 5 ingredients in medium bowl. Add chicken; mix lightly. Spread onto dough; top with remaining ingredients.

Step 4

Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.

Kraft Kitchen Tips!

Note

Make every last bite delicious by spreading toppings right to the edge of the crust.

Substitute

Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 6 g

30 %

Cholesterol 35 mg

Sodium 720 mg

30 %

Carbohydrate 29 g

Fibre 2 g

Sugars 5 g

Protein 21 g

Vitamin A

8 %

Vitamin C

30 %

Calcium

20 %

Iron

15 %

Servings

6 servings, 1/6 recipe (123 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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