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Thai Chicken Pizzeria Pizza
Thai Chicken Pizzeria Pizza

Thai Chicken Pizzeria Pizza

6 Review(s)
Cook Minutes 43 Min
Prep : 15 Min Cook: 28 Min
Pepperoni pizza is great, but why not try something different? Our Thai Chicken Pizzeria Pizza might just be what you need to shake up your taste buds.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
1/3 cup KRAFT Catalina Dressing
1/4 cup Kraft Crunchy Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1 tsp. hot pepper sauce
2 cloves garlic, minced
1 cup chopped or shredded cooked chicken
2 cups Kraft Shredded Pizza Mozzarella Cheese
1/2 cup red pepper strips
3 green onions, chopped
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Step 3
Mix next 5 ingredients in medium bowl. Add chicken; mix lightly. Spread onto dough; top with remaining ingredients.
Step 4
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
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Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
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Substitute
Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 720 mg
30 %
Carbohydrate 29 g
Fibre 2 g
Sugars 5 g
Protein 21 g
Vitamin A
8 %
Vitamin C
30 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 recipe (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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