Love Thai food? Now you can make it at home! Our Thai Curried Tilapia Skillet recipe is inspired by a restaurant favourite but it's easy to prepare at home with our simple 3-step recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup snow peas
1 cup matchlike carrot sticks
1 red pepper, cut into thin strips
1 onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced gingerroot
1/2 cup canned lite coconut milk
1/2 cup water
1/3 cup Philadelphia Light Cream Cheese Product
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Thai yellow curry paste
4 tilapia fillets (1 lb./450 g)
2-2/3 cups hot cooked brown basmati rice
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How do I make it ?
Cook vegetables, garlic and ginger in large saucepan sprayed with cooking spray on medium-high heat 2 to 3 min. or until vegetables are crisp-tender, stirring frequently.
Add next 5 ingredients; stir. Bring to boil. Reduce heat to medium-low. Add fish; cover. Simmer 10 to 12 min. or until fish flakes easily with fork.
Serve over rice.
Kraft Kitchen Tips!
Top with 2 Tbsp. chopped fresh cilantro or green onions just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 85 mg
Sodium 440 mg
Carbohydrate 40 g
Fibre 4 g
Sugars 7 g
Protein 29 g
Makes 4 servings, 1/4 recipe (361 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.