Thai Noodle Salad
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15 Min
Prep : 15 Min
This flavourful salad features rice noodles, colourful fresh vegetables and a delicious homemade peanut sauce made with KRAFT Crunchy Peanut Butter.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Crunchy Peanut Butter
2
1/4 cup Miracle Whip Original Spread
3
2 tsp. sesame oil
4
2 Tbsp. water
5
2 Tbsp. reduced-sodium soy sauce
6
1/2 tsp. crushed red pepper
7
1 clove garlic, minced
8
220 g rice stick noodles
9
3/4 cup each matchlike-cut carrots, cucumbers and radishes
10
2 Tbsp. chopped fresh cilantro
11
2 Tbsp. chopped dry roasted peanuts
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How do I make it ?
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Step 1
Mix first 7 ingredients until blended. Step 2
Cook noodles as directed on package. Drain, then rinse under cold water. Place in large bowl. Step 3
Add peanut sauce and vegetables; mix lightly. Top with cilantro and nuts. Kraft Kitchen Tips!
Substitute
Substitute spaghetti for the noodles.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 390 mg
16 %
Carbohydrate 57 g
Fibre 3 g
Sugars 4 g
Protein 7 g
Vitamin A
40 %
Vitamin C
10 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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