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Thai Peanut Chicken
Thai Peanut Chicken

Thai Peanut Chicken

108 Review(s)
Cook Minutes 31 Min
Prep : 10 Min Cook: 21 Min
KRAFT CATALINA Dressing turns to an Asian sauce when combined with soy sauce.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Catalina Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, sliced
1 cup water
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 Tbsp. soy sauce
2 Tbsp. Kraft Peanut Butter
225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots, thinly sliced
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How do I make it ?
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Step 1
Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.
Step 2
Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.
Step 3
Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.
Kraft Kitchen Tips!
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Substitute
Try making with another pasta, such as egg noodles or rice noodles.
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Special Extra
Garnish with chopped peanuts and cilantro just before serving.
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Make Ahead
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 45 mg
Sodium 780 mg
33 %
Total carbohydrate 36 g
12 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 25 g
Vitamin A
50 %
Vitamin C
30 %
Calcium
4 %
Iron
15 %
Servings
Makes 6 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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