1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 Tbsp. soy sauce
2 Tbsp. Kraft Peanut Butter
225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots, thinly sliced
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How do I make it ?
Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until chicken is cooked through.
Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add pasta. Cover. Simmer 5 min.
Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until pasta is tender.
Kraft Kitchen Tips!
Try making with another pasta, such as egg noodles or rice noodles.
Garnish with chopped peanuts and cilantro just before serving.
Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 45 mg
Sodium 780 mg
Total carbohydrate 36 g
Dietary fibre 3 g
Sugars 5 g
Protein 25 g
Makes 6 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.