This Asian-style rice salad is anything but ordinary. Made with grilled steak, cooked rice and crunchy veggies, this Thai Pepper Salad makes for a fast and fresh main dish salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) boneless beef steak, grilled and cut into thin strips
1-1/2 cups instant white rice, cooked
1 small red pepper, cut into strips
2 medium carrots, cut into strips
1/4 cup Miracle Whip Original Spread
2 Tbsp. soy sauce
1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Toss steak, rice, peppers and carrots in large bowl.
Mix Miracle Whip, soy sauce and barbecue sauce until well blended. Spoon over salad; toss to coat.
Serve immediately or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Miracle Whip and Kraft Original BBQ Sauce are the secret ingredients that make this salad flavour packed.
Visual show single serving of salad on plate with fork, with strips of grilled sirloin steak on top with garnish of coriander.
For added flavour, garnish with 1/4 cup chopped fresh coriander and 1 Tbsp. finely chopped fresh gingerroot.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 690 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 0 g
Protein 18 g
Makes 4 servings, 1 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.