Thai Satay Skewers
12 Review(s)
Healthy Living
1 Hr 18 Min
Prep : 10 Min Cook: 1 Hr 8 Min
Grilled chicken skewers are good, but we've made them great with a Thai peanut sauce that does double duty as both a marinade and a dip. This Thai Satay Skewer recipe is a must-try.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Light Smooth Peanut Butter
2
1/2 cup Miracle Whip Calorie-Wise Spread
3
1/2 cup 25%-less-sodium chicken broth
4
1/4 cup honey
5
3 Tbsp. reduced-sodium soy sauce
6
1 Tbsp. minced garlic
7
4 to 6 drops hot pepper sauce
8
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
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How do I make it ?
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Step 1
Mix all ingredients except chicken until well blended. Add half the sauce to chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Step 2
Heat barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers. Step 3
Grill 4 min. on each side or until done. Serve with reserved sauce. Kraft Kitchen Tips!
Cooking Know-How
If using wooden skewers, soak them in water for 30 min. before threading chicken onto them to prevent them from burning on the barbecue.
Use Your Broiler
Broil chicken skewers instead of cooking them on the barbecue.
Make Ahead
Chicken can be marinated up to 24 hours before grilling as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 6 g
Protein 8 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1 skewer (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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