Mix all ingredients except chicken until well blended. Add half the sauce to chicken in bowl; toss to coat. Refrigerate 1 hour to marinate.
Heat barbecue to medium heat. Drain chicken; discard marinade. Thread chicken onto 16 skewers.
Grill 4 min. on each side or until done. Serve with reserved sauce.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water for 30 min. before threading chicken onto them to prevent them from burning on the barbecue.
Use Your Broiler
Broil chicken skewers instead of cooking them on the barbecue.
Chicken can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 6 g
Protein 8 g
16 servings, 1 skewer (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.