Mix peanut butter, barbecue sauce and soy sauce. Reserve half to use as a dipping sauce.
Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.
Grill 5 to 7 min. or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture. Serve with reserved sauce.
Kraft Kitchen Tips!
Add 1/2 tsp. crushed red pepper to barbecue sauce mixture before using as directed.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1.5 g
Cholesterol 35 mg
Sodium 810 mg
Total carbohydrate 9 g
Dietary fibre 1 g
Sugars 5 g
Protein 15 g
8 servings, 2 skewers (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.