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Thai Shrimp with Peanut Dipping Sauce
Thai Shrimp with Peanut Dipping Sauce

Thai Shrimp with Peanut Dipping Sauce

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Cook Minutes 10 Min
Prep : 10 Min
KRAFT Peanut Butter teams up with a few simple ingredients to make this quick-and-easy sauce that works double duty as an irresistible dipping sauce for cocktail shrimp or as a five-ingredient sauce for your favourite stir-fry.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
42 frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained
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How do I make it ?
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Step 1
Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.
Step 2
Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.
Step 3
Serve with remaining sauce.
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Variation
For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.
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Note
If you prefer a milder sauce, omit the Sriracha sauce.
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Special Extra
Garnish with fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 5 g
25 %
Cholesterol 115 mg
Sodium 390 mg
16 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 18 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 2 Tbsp. (30 mL) sauce and 7 shrimp (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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