A hearty, toasted sandwich with Italian flair - you can't go wrong with a grilled chicken sandwich piled high with tender mushrooms, peppers and mozzarella cheese. Serve it with a crisp salad for an easy weeknight supper.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Bull's-Eye Bold Original Barbecue Sauce
Cracker Barrel Mozzarella Cheese
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How do I make it ?
Brush 4 grilled boneless, skinless chicken breasts with 1/2 cup Bull's Eye Original Barbecue Sauce.
Place chicken on toasted Italian bread. Top with 1 slice Cracker Barrel Mozzarella Cheese, grilled mushrooms and peppers.
Kraft Kitchen Tips!
Start with a basic green salad (1 cup per person) and then add a handful each of: cherry tomatoes, croutons, Kraft Shredded Parmesan Cheese, chickpeas and grilled peppers, then drizzle with Kraft Balsamic Vinaigrette Dressing.