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The Amazing JELL-O Trifle
The Amazing JELL-O Trifle

The Amazing JELL-O Trifle

4 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
The Amazing Jell-O Trifle is a must-try no-bake dessert. Vanilla pudding, fresh strawberries and moist pound cake come together to create a show-stopping dessert with just 15 minutes of prep.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup orange-flavoured liqueur
2 cups pound cake cubes (1/2 inch)
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
1-1/2 cups thawed Cool Whip Whipped Topping, divided
4 cups fresh strawberries, sliced
1/4 cup sugar
1 pkg. (170 g) Baker's White Chocolate, grated
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How do I make it ?
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Step 1
Drizzle liqueur over cake cubes.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Toss strawberries with sugar.
Step 3
Layer half each of the cake, pudding mixture, strawberries and chocolate in deep glass bowl; repeat layers. Refrigerate 1 hour.
Step 4
Top with remaining Cool Whip just before serving.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional strawberries.
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Non-Alcoholic Variation
Substitute orange juice for the liqueur.
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Note
To get the 2 cups cake cubes to make this recipe, you can use 1/2 of a 298-g frozen pound cake, thawed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 180 mg
8 %
Carbohydrate 34 g
Fibre 1 g
Sugars 28 g
Protein 3 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
8 %
Iron
4 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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