Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Toss strawberries with sugar.
Layer half each of the cake, pudding mixture, strawberries and chocolate in deep glass bowl; repeat layers. Refrigerate 1 hour.
Top with remaining Cool Whip just before serving.
Kraft Kitchen Tips!
Garnish with additional strawberries.
Substitute orange juice for the liqueur.
To get the 2 cups cake cubes to make this recipe, you can use 1/2 of a 298-g frozen pound cake, thawed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 180 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 28 g
Protein 3 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.