Make a world-famous Philly Cheesesteak Sandwich recipe at home without having to make the trek to Philadelphia. Piled high with steak and onions and then lathered with ooey-gooey cheese, this sandwich recipe is even better than it sounds.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) beef top round steak
2 tsp. oil
1/2 onion, chopped
4 kaiser buns, split
1/4 cup Cheez Whiz Cheese Spread
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How do I make it ?
Freeze steak 30 min.; slice very thinly against the grain with serrated knife.
Heat oil in nonstick skillet on medium-high heat; add onions and cook 10 to 15 min. or until browned. Transfer onions to medium bowl. Add steak to skillet and cook 3 to 4 min. or until cooked through and browned around edges. Stir in onions.
Spoon meat mixture on to buns. Top with Cheese Whiz.
Kraft Kitchen Tips!
Top evenly with 1 cup giardiniera (pickled vegetables) to add extra flavour.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 570 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 3 g
Protein 33 g
4 servings, 1 sandwich (143 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.