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The Big Cheese
The Big Cheese

The Big Cheese

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
If you've never made a cheese ball before, you need to try The Big Cheese. Served as a cheddar cheese spread with crackers, this cheese ball is the perfect make-ahead entertaining appetizer.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups grated Cracker Barrel Old Cheddar Cheese
1 pkg (250g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. minced onion
1/2 tsp. Lea & Perrins Worcestershire Sauce
5 dashes hot pepper sauce
1/4 cup chopped walnuts
2 Tbsp. fresh parsley, chopped
Christie Vegetable Thins Crackers
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How do I make it ?
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Step 1
IN a medium bowl, combine cheddar cheese and cream cheese until well blended.
Step 2
STIR in onions, Worcestershire sauce, and hot pepper sauce. Set aside.
Step 3
PLACE walnuts on a cutting board. Using a rolling pin, crush walnuts into fine crumbs. Sprinkle parsley over walnuts and mix. Using your hands, form the cheese mixture into a smooth ball. Roll the ball in the walnut-parsley mixture until the ball is evenly coated.
Step 4
COVER with plastic wrap and refrigerate for at least 1 hour before serving. Serve as a spread with crackers.
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