Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
The Big Cheese
The Big Cheese

The Big Cheese

0 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
If you've never made a cheese ball before, you need to try The Big Cheese. Served as a cheddar cheese spread with crackers, this cheese ball is the perfect make-ahead entertaining appetizer.
Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups grated Cracker Barrel Old Cheddar Cheese
1 pkg (250g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. minced onion
1/2 tsp. Lea & Perrins Worcestershire Sauce
5 dashes hot pepper sauce
1/4 cup chopped walnuts
2 Tbsp. fresh parsley, chopped
Christie Vegetable Thins Crackers
Add To Shopping List
How do I make it ?
Select All
Step 1
IN a medium bowl, combine cheddar cheese and cream cheese until well blended.
Step 2
STIR in onions, Worcestershire sauce, and hot pepper sauce. Set aside.
Step 3
PLACE walnuts on a cutting board. Using a rolling pin, crush walnuts into fine crumbs. Sprinkle parsley over walnuts and mix. Using your hands, form the cheese mixture into a smooth ball. Roll the ball in the walnut-parsley mixture until the ball is evenly coated.
Step 4
COVER with plastic wrap and refrigerate for at least 1 hour before serving. Serve as a spread with crackers.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
526591:83531
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices