The Classic Meat Lover's Pizzeria Pizza
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43 Min
Prep : 15 Min Cook: 28 Min
Love a pizza loaded with meat toppings? Chances are you'll love this Classic Meat Lover's Pizzeria Pizza!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
2
1/3 cup Catelli Tomato & Basil Pizza Sauce
3
2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
4
1//2 cup sliced fresh mushrooms
5
2 large tomato slices, cut in half
6
1/4 cup hard salami slices
7
15 pepperoni slices
8
3 Tbsp. chopped cooked ham
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch heart-shaped piece on lightly floured surface. Step 3
Transfer to pizza pan; reshape dough if necessary. Let stand 10 min. Step 4
Spread dough with pizza sauce; top with remaining ingredients. Place on bottom oven rack. Step 5
Bake 17 to 18 min. or until edge of crust is golden brown. Kraft Kitchen Tips!
Note
Make every last bite delicious by spreading toppings right to edge of crust.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 640 mg
27 %
Carbohydrate 23 g
Fibre 1 g
Sugars 1 g
Protein 15 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
25 %
Iron
10 %
Servings
6 servings, 1/6 recipe (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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