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The Grateful Veg
The Grateful Veg

The Grateful Veg

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Cook Minutes 5 Min
Prep : 5 Min
If you've got leftover grilled vegetables on-hand, you've got the start of our new favourite sandwich! Add some sliced cheese (we used Swiss, but feel free to try cheddar or mozzarella) and you've got lunch all wrapped up!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup grilled cut-up mixed fresh vegetables (red and yellow peppers, red onions)
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 small whole wheat tortillas
4 Cracker Barrel Swiss Cheese Slices
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How do I make it ?
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Step 1
Combine vegetables and dressing.
Step 2
Top tortillas with cheese and vegetable mixture; roll up.
Kraft Kitchen Tips!
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Creative Leftovers
This is a great way to use leftover grilled vegetables.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 520 mg
22 %
Carbohydrate 23 g
Fibre 3 g
Sugars 4 g
Protein 16 g
Vitamin A
15 %
Vitamin C
130 %
Calcium
40 %
Iron
10 %
Servings
2 servings, 1 wrap (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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