If you've got leftover grilled vegetables on-hand, you've got the start of our new favourite sandwich! Add some sliced cheese (we used Swiss, but feel free to try cheddar or mozzarella) and you've got lunch all wrapped up!
What do I need ?
Original recipe yields 2 Servings
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1 cup grilled cut-up mixed fresh vegetables (red and yellow peppers, red onions)
Top tortillas with cheese and vegetable mixture; roll up.
Kraft Kitchen Tips!
This is a great way to use leftover grilled vegetables.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 520 mg
Carbohydrate 23 g
Fibre 3 g
Sugars 4 g
Protein 16 g
2 servings, 1 wrap (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.