A stack of zesty Tex-Mex flavours makes this meatless burrito recipe delicious enough for even the carnivores in the family. Plus, stacking the burritos saves on prep!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 oz/398 mL) refried beans
1/2 cup salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 large whole wheat tortillas
1 cup Kraft Shredded Medium Cheddar Cheese
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. sour cream
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How do I make it ?
Heat oven to 425ºF.
Combine first 4 ingredients; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with layers of 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
Bake 25 to 28 min. or until heated through.
Top with tomatoes and sour cream. Cut into wedges.
Kraft Kitchen Tips!
Garnish with fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 1150 mg
Carbohydrate 61 g
Fibre 11 g
Sugars 4 g
Protein 20 g
4 servings, 1/4 recipe (332 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.