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The Great Pumpkin Cake
The Great Pumpkin Cake

The Great Pumpkin Cake

79 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 30 Min Cook: 2 Hr
Turn a plain fluted tube cake into a fun pumpkin shape for Halloween.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix, or any other flavour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
4 cups icing sugar
few drops each green, red and yellow food colouring
1 flat-bottom ice cream cone
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Step 1
Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.
Step 2
Meanwhile, beat cream cheese and butter in bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Remove 1/2 cup of the cream cheese frosting; place in small bowl. Stir in green food colouring until well blended. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining green frosting for later use.
Step 3
Add red and yellow food colourings to remaining white frosting to tint it orange. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake.
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Fun Idea
Place black gumdrops on sheet of waxed paper sprinkled with additional sugar. Use a rolling pin to thinly flatten each gumdrop, turning frequently to coat both sides with sugar. Cut into desired shapes with a sharp knife. Use to decorate frosted cake to resemble a jack-o'-lantern.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 200 mg
8 %
Total carbohydrate 37 g
12 %
Dietary fibre 0 g
0 %
Sugars 29 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
8 %
Servings
Makes 24 servings, 1 piece (61 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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