Our twist on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices marble rye bread
1 Tbsp. Kraft Calorie-Wise Thousand Island Dressing
20 g sliced deli reduced-sodium ham
20 g sliced deli reduced-sodium turkey breast
2 Tbsp. sauerkraut
1 dill pickle sandwich slice
1 Cracker Barrel Swiss Cheese Slice
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How do I make it ?
Spread 1 bread slice with dressing.
Fill bread slices with remaining ingredients.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Kraft Kitchen Tips!
Prepare using pumpernickel bread.
Cover skillet to heat sandwich more quickly.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 1010 mg
Carbohydrate 35 g
Fibre 4 g
Sugars 5 g
Protein 19 g
1 serving, 1 sandwich (203 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.