The Newben Reuben
10 Review(s)
10 Min
Prep : 10 Min
Our twist on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices marble rye bread
2
1 Tbsp. Kraft Calorie-Wise Thousand Island Dressing
3
20 g sliced deli reduced-sodium ham
4
20 g sliced deli reduced-sodium turkey breast
5
2 Tbsp. sauerkraut
6
1 dill pickle sandwich slice
7
1 Cracker Barrel Swiss Cheese Slice
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How do I make it ?
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Step 1
Spread 1 bread slice with dressing. Step 2
Fill bread slices with remaining ingredients. Step 3
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Kraft Kitchen Tips!
Substitute
Prepare using pumpernickel bread.
Cooking Know-How
Cover skillet to heat sandwich more quickly.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 1010 mg
42 %
Carbohydrate 35 g
Fibre 4 g
Sugars 5 g
Protein 19 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
25 %
Iron
20 %
Servings
1 serving, 1 sandwich (203 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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