Fire up the barbecue and get grilling with our recipe for The Single-Best Cheeseburger. Simply delicious and perfectly grilled, our cheeseburger is proof that classic never goes out of style.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
6 Kraft Singles Cheese Slices
6 sesame seed hamburger buns
2 Tbsp. Heinz Tomato Ketchup
1 Claussen Dill Pickle, cut into 12 slices
3 tomatoes, each cut into 4 slices
6 lettuce leaves
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How do I make it ?
Heat barbecue to medium heat.
Shape meat into 6 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with Kraft Singles; grill 2 min. or until melted.
Place cheeseburgers on bottom halves of buns; top with ketchup, pickles, tomatoes and lettuce. Cover with tops of buns.
CLAUSSEN is a registered trademark used with permission
Kraft Kitchen Tips!
Substitute kaiser rolls for the hamburger buns.
Serve with assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 900 mg
Total carbohydrate 45 g
Dietary fibre 2 g
Sugars 12 g
Protein 36 g
6 servings, 1 sandwich (238 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.