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The Ultimate Pulled Pork Breakfast Sandwiches
The Ultimate Pulled Pork Breakfast Sandwiches

The Ultimate Pulled Pork Breakfast Sandwiches

2 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 30 Min Cook: 1 Hr 45 Min
These knife-and-fork cheesy breakfast sandwiches might be a little messy, but they have everything you could ever want on a toasted bun – saucy, tender pulled pork, crispy bacon, melted cheese slices and perfectly fried eggs. Using a lean pork tenderloin to make the pulled pork allows you to cook it in much less time (and with less fat) than a traditional pork shoulder. You can also make the pulled pork ahead of time to minimize the work at breakfast or brunch time. Just reheat, then use to prepare the delicious sandwiches.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin, cut into 1-inch-thick slices
3/4 cup 25%-less-sodium chicken broth
1/3 cup Diana Sauce Gourmet Original BBQ Sauce
1 Tbsp. non-hydrogenated margarine, divided
6 eggs, divided
6 hamburger buns, toasted
6 Kraft Extra Cheddar Process Cheese Product Slices
6 slices cooked 33%-less-sodium bacon, cut in half
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Step 1
Heat oven to 325°F.
Step 2
Place tenderloin slices in single layer in 8-inch square baking dish sprayed with cooking spray. Pour broth over meat; cover.
Step 3
Bake 1-3/4 hours or until meat is done (160°F), turning after 1 hour. Remove meat from oven. Shred tenderloin with 2 forks; return to baking dish. Add barbecue sauce; mix lightly. Bake, uncovered, 15 min. or until heated through.
Step 4
Meanwhile, spray large plate with cooking spray. Melt half the margarine in large nonstick skillet on medium-low heat. Slip 3 of the cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 5 min. or until egg whites are set and yolks are cooked to desired doneness. Transfer cooked eggs to prepared plate; set aside. Cover to keep warm. Repeat with remaining margarine and eggs.
Step 5
Fill buns with pulled pork, process cheese product slices, bacon and eggs just before serving.
Kraft Kitchen Tips!
Make Ahead
The pulled pork mixture can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat before using to prepare sandwiches as directed.
Special Extra
Season with hot pepper sauce to taste.
Calories From Fat
% Daily Value
Total fat 21 g
32 %
Saturated fat 8 g
40 %
Cholesterol 255 mg
Sodium 990 mg
41 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 33 g
Vitamin A
15 %
Vitamin C
0 %
20 %
20 %
6 servings, 1 sandwich (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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