With their rich, buttery flavour and crispy topping, these mushrooms make the ultimate appetizer.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 fresh mushrooms (1-1/2 lb./675 g)
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 Ritz Crackers, finely crushed (about 1/2 cup)
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/2 tsp. dried Italian seasoning
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How do I make it ?
Heat oven to 400°F.
Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
Melt butter in small skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Mushrooms can be stuffed in advance. Refrigerate several hours or until ready to serve. Bake (uncovered) in 400°F oven 20 min. or until heated through.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 100 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 1 g
Protein 3 g
10 servings, 2 stuffed mushrooms (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.