Cook pancetta in small nonstick skillet on medium heat 3 min. or until crisp, stirring frequently; drain.
Mix pasta sauce, garlic, rosemary and crushed pepper until blended.
Place pizza crust on baking sheet; spread with pasta sauce mixture to within 1/2 inch of edge of crust. Top with cheese and pancetta.
Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
Garnish with 1 Tbsp. finely chopped fresh oregano or sage before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 700 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 2 g
Protein 13 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.