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Three Cheese Baked Spinach and Artichoke Dip
Three Cheese Baked Spinach and Artichoke Dip

Three Cheese Baked Spinach and Artichoke Dip

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Searching for a super crowd-pleasing dip for your next casual get together, buffet, potluck or impressive holiday spread? This creamy, luxurious dip features a mix of flavourful cheeses, spinach, marinated artichokes and a touch of garlic. This easy appetizer dip is sure to disappear quickly. Don't be surprised if you get requests for the recipe -- no one will believe it's made with just 7 simple ingredients!
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What do I need ?
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25 Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Heinz [Seriously] Good Mayonnaise
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
3 cloves garlic, minced
1 pkg. (500 g) frozen spinach, thawed, squeezed dry
1 jar (340 mL) marinated artichoke hearts, drained, patted dry and chopped
2/3 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 4 ingredients in medium bowl until blended.
Step 3
Add spinach and artichokes; mix well.
Step 4
Spoon into shallow baking dish spayed with cooking spray; top with cheddar.
Step 5
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped of cream cheese in medium microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
Serving Suggestion
Serve with whole grain baguette slices, crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 170 mg
7 %
Total carbohydrate 2 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
70 %
Vitamin C
2 %
2 %
6 %
25 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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