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Three-Cheese Chicken-Penne Pasta Bake
Three-Cheese Chicken-Penne Pasta Bake

Three-Cheese Chicken-Penne Pasta Bake

251 Review(s)
Cook Minutes 43 Min
Prep : 20 Min Cook: 23 Min
A delicious creamy tomato sauce flavours this baked pasta dish. Your family will think they're eating at an Italian restaurant.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (283 g) fresh baby spinach leaves
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained
1/4 cup Philadelphia Light Cream Cheese Product
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook pasta as directed on package, adding spinach to the boiling water for the last minute.
Step 3
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add cream cheese product; cook and stir 2 to 3 min. or until melted.
Step 4
Drain pasta mixture. Add to chicken mixture; mix lightly. Stir in 1/2 cup mozzarella. Spoon into 2-L casserole dish sprayed with cooking spray.
Step 5
Bake 20 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan; bake 3 min. or until mozzarella is melted.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Crystal Light Iced Tea.
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Substitute
Substitute an 8-square baking dish for the casserole dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 980 mg
41 %
Carbohydrate 48 g
Fibre 10 g
Sugars 9 g
Protein 42 g
Vitamin A
45 %
Vitamin C
50 %
Calcium
30 %
Iron
45 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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