Three-Cheese Grilled Pizza
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45 Min
Prep : 45 Min
Topped with blue cheese dressing, mozzarella, Parmesan, grilled vegetables and arugula, this pizza is packed with great flavours.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cloves garlic, minced
2
1/4 tsp. black pepper
3
3 Tbsp. extra virgin olive oil, divided
4
1 ear corn on the cob, husks and silk removed
5
2 small zucchini, cut lengthwise into 1/4-inch-thick slices
6
1 red pepper, quartered
7
3/4 lb. (340 g) refrigerated pizza dough
8
1/2 cup Renée's Chunky Blue Cheese Dressing
9
1/3 cup chopped fresh basil
10
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
11
2 Tbsp. Kraft 100% Parmesan Grated Cheese
12
1 cup tightly packed baby arugula
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How do I make it ?
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Step 1
Heat greased barbecue to medium-high heat. Step 2
Mix garlic, black pepper and 2 Tbsp. oil until blended. Grill corn, zucchini and red peppers 8 to 10 min. or until crisp-tender, turning and brushing occasionally with garlic mixture. Step 3
Meanwhile, cut pizza dough in half. Roll out each half on lightly floured surface to 10x5-inch rectangle. Brush evenly with half the remaining oil. Step 4
Remove vegetables from barbecue; set aside. Place dough rectangles, oil sides down, on barbecue grate; grill 5 to 7 min. or until bubbles start to form on tops and bottoms are grill marked. Turn; brush with remaining oil. Grill 2 to 3 min. or until bottoms are lightly browned. Transfer to large baking sheet. Step 5
Cut kernels off corn cob; discard cob. Cut zucchini and peppers into bite-size pieces. Step 6
Reduce barbecue to medium-low heat. Spread dressing onto pizza crusts; top with cheeses, vegetables and basil. Return pizzas (on baking sheet) to barbecue. Grill 3 to 5 min. or until pizzas are heated through and cheese is melted. Top with arugula. Kraft Kitchen Tips!
Substitute
Prepare using your favourite Cracker Barrel Shredded Cheese, such as 4 Cheese Italiano, Mozza-Cheddar, Double Cheddar or Tex Mex.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 720 mg
30 %
Carbohydrate 34 g
Fibre 2 g
Sugars 6 g
Protein 10 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1/6 pizza each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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