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Three-Cheese Pasta Bake
Three-Cheese Pasta Bake

Three-Cheese Pasta Bake

1 Review(s)
Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1 pkg. (142 g) baby spinach leaves
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1/2 cup Philadelphia Cream Cheese Product
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese product until melted.
Step 3
Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
Step 4
Bake 10 to 15 min. or until heated through.
Kraft Kitchen Tips!
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Three-Cheese Shrimp-Pasta Bake
Substitute 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
590
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 100 mg
Sodium 1300 mg
54 %
Carbohydrate 65 g
Fibre 6 g
Sugars 17 g
Protein 44 g
Vitamin A
70 %
Vitamin C
70 %
Calcium
30 %
Iron
40 %
Servings
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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