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Three-Cheese Stuffed Zucchini
Three-Cheese Stuffed Zucchini

Three-Cheese Stuffed Zucchini

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Cook Minutes 1 Hr 30 Min
Prep : 45 Min Cook: 45 Min
Really, just one cheese would have sufficed to make our stuffed zucchini good. But we opted for zucchini greatness—with mozzarella, feta and Parmesan.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 zucchini (3-1/2 lb./1.6 kg)
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
2 tsp. oil
1 onion, chopped
3 arbol chiles
1 clove garlic, minced
1 cup tomato sauce
1 Tbsp. Kraft 100% Parmesan Grated Cheese
4 cups hot cooked long-grain brown rice
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook zucchini in boiling water in large saucepan 5 to 7 min. or until tender; drain, reserving 1 cup cooking water. Cool zucchini.
Step 3
Cut thin slice off stem end of each zucchini. Carefully scoop out centres, leaving 1/4-inch-thick shells. Chop removed zucchini; combine with mozzarella and feta cheeses.
Step 4
Heat oil in medium skillet on medium heat. Add onions, chiles and garlic; cook and stir 3 min. or until onions are crisp-tender. Remove from heat. Add half the onion mixture to zucchini mixture; spoon into zucchini shells. Place in 13x9-inch baking dish.
Step 5
Blend reserved water, tomato sauce and remaining onion mixture in blender until smooth; pour over stuffed zucchini shells. Cover.
Step 6
Bake 25 to 30 min. or until heated through. Sprinkle with Parmesan. Serve with rice.
Kraft Kitchen Tips!
Food Facts
Arbol chiles are hot slender chiles about 3 inches long and red in colour. If you can't find arbol chiles, you can use 1-1/2 tsp. crushed red pepper instead.
How to Make the Zucchini Shells
Use an apple corer to scoop out the centres of the cooked zucchini to make the shells.
Cooking Know-How
For even cooking, use zucchini that are similar in shape and size.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 700 mg
29 %
Carbohydrate 46 g
Fibre 6 g
Sugars 9 g
Protein 15 g
Vitamin A
40 %
Vitamin C
90 %
10 %
15 %
6 servings, 1/6 recipe (452 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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