A cheese-lover's pizza with Parmesan baked into the crust, a layer of stretchy mozzarella and dollops of herb and garlic cream cheese…it's irresistible. Topped with bacon and veggies, this pizza recipe has it all.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup cherry tomatoes, halved
1/4 red onion, sliced into 1/2-inch thick slices
1/4 red pepper, thinly sliced
3 slices cooked bacon, crumbled
3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
1 tsp. fresh oregano
Add To Shopping List
How do I make it ?
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
Top with mozzarella cheese, tomatoes, onions, peppers and bacon.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Dollop cream cheese over pizza. Top with oregano.
Kraft Kitchen Tips!
Try feta instead of Philadelphia Herb & Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 430 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 1 g
Protein 12 g
6 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.