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Recipe Type

Main Course

Dinner

Three Cheese White Pizza

Name: Three Cheese White Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings, 1 piece (107 g) each
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/2 cup cherry tomatoes, halved; 1/4 red onion, sliced into 1/2-inch thick slices; 1/4 red pepper, thinly sliced; 3 slices cooked bacon, crumbled; 3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product; 1 tsp. fresh oregano

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28 Min

Prep : 10 Min Cook: 18 Min

A cheese-lover's pizza with Parmesan baked into the crust, a layer of stretchy mozzarella and dollops of herb and garlic cream cheese…it's irresistible. Topped with bacon and veggies, this pizza recipe has it all.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 recipe Perfect Parmesan Pizza Dough

1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese

1/2 cup cherry tomatoes, halved

1/4 red onion, sliced into 1/2-inch thick slices

1/4 red pepper, thinly sliced

3 slices cooked bacon, crumbled

3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product

1 tsp. fresh oregano

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How do I make it ?

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Step 1

Heat oven to 450ºF.

Step 2

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.

Step 3

Top with mozzarella cheese, tomatoes, onions, peppers and bacon.

Step 4

Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Dollop cream cheese over pizza. Top with oregano.

Kraft Kitchen Tips!

Substitute

Try feta instead of Philadelphia Herb & Garlic Cream Cheese Product.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 7 g

35 %

Cholesterol 30 mg

Sodium 430 mg

18 %

Carbohydrate 23 g

Fibre 1 g

Sugars 1 g

Protein 12 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

20 %

Iron

10 %

Servings

6 servings, 1 piece (107 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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