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Three Kings Bread
Three Kings Bread

Three Kings Bread

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Cook Minutes 3 Hr 15 Min
Prep : 30 Min Cook: 2 Hr 45 Min
Typically served with hot chocolate, this easy-to-make holiday bread is a Mexican tradition.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkt. (8 g) active dry yeast
1/4 cup warm water
1/4 cup granulated sugar, divided
6 Tbsp. whole milk, divided
6 Tbsp. butter, divided
3 cups plus 1 Tbsp. flour, divided
1/4 tsp. salt
3 eggs, divided
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, cut into 4 pieces
85 g (about 1/3 of 250-g pkg.) Philadelphia Brick Cream Cheese, divided
1-1/4 cups icing sugar, divided
1/3 cup ground almonds
2 Tbsp. chopped mixed dried fruit
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Step 1
Combine yeast, water and 1 tsp. granulated sugar in small bowl. Warm 1/4 cup milk. Add to 1/4 cup (4 Tbsp.) butter in large bowl; stir until melted. Add 1-1/2 cups flour, remaining granulated sugar, salt, 2 eggs and yeast mixture; beat on low speed until blended. Gradually add 1-1/2 cups of the remaining flour; beat 2 to 3 min. or until mixture forms soft dough.
Step 2
Knead dough on lightly floured surface 5 min. Let rest 10 min. Roll out to 20x6-inch rectangle. Place chocolate pieces, about 3 inches apart, down centre of dough rectangle; fold dough lengthwise in half. Roll into 20-inch log; bring ends together to form ring. Place on parchment-covered baking sheet; cover with plastic wrap. Let rise in warm place 2 hours or until doubled in size.
Step 3
Meanwhile, mix remaining butter, flour, 60 g cream cheese, 1/2 cup icing sugar and nuts until blended. Divide into 5 pieces; roll each into 1-inch log. Wrap in plastic wrap. Refrigerate until ready to use.
Step 4
Heat oven to 350°F. Beat remaining egg; brush over dough. Top dough with nut logs; press gently into dough to secure.
Step 5
Bake 30 to 35 min. or until golden brown. Cool 10 min. Meanwhile, mix remaining cream cheese, milk and icing sugar until blended.
Step 6
Transfer bread to wire rack. Drizzle with glaze; top with fruit.
Kraft Kitchen Tips!
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Food Facts
Three Kings Bread is a Mexican tradition that brings the family together for an after-dinner treat on January 6th of every year.
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Cooking Know-How
The plastic wrap is used to cover the dough as it rises since it forms a tight seal which helps keep the dough moist.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 140 mg
6 %
Total carbohydrate 46 g
15 %
Dietary fibre 2 g
8 %
Sugars 20 g
Protein 7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
15 %
Servings
12 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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