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Three-Layer Brownie Pie
Three-Layer Brownie Pie

Three-Layer Brownie Pie

4 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
Is it the pudding, caramel and pecans that make this pie so irresistible or is it the delicious (and clever) brownie shell? Either way, this dessert will break land speed records disappearing from your table.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) brownie mix
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
1-3/4 cups thawed Cool Whip Whipped Topping, divided
1/4 cup chopped pecans, toasted, divided
2 Tbsp. caramel syrup, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centre comes out clean. Immediately press down centre with another pie plate or measuring cup to make depression in centre of brownie, leaving thin brownie layer on bottom and 1-inch-wide rim around edge. Cool completely.
Step 3
Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip. Spoon into brownie shell; top with remaining Cool Whip and nuts.
Step 4
Refrigerate 2 hours or until firm. Drizzle with caramel syrup just before serving.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent pie on special occasions.
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Make Ahead
Brownie can be baked ahead of time. Store at room temperature up to 24 hours before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Total carbohydrate 51 g
17 %
Dietary fibre 2 g
8 %
Sugars 35 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1 piece (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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