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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups wide egg noodles, uncooked
2
1 Tbsp. oil
3
1 lb. (450 g) beef tenderloin, cut into thin strips
4
1 onion, thinly sliced
5
1 green pepper, cut into thin strips
6
1 clove garlic, minced
7
1 tsp. dried thyme leaves
8
3/4 cup Heinz Tomato Ketchup
9
3/4 cup 25%-less-sodium beef broth
10
1 Tbsp. Lea & Perrins Worcestershire Sauce
11
1/4 cup chopped fresh parsley
12
1/2 cup light sour cream
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How do I make it ?
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Step 1
Cook noodles as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat, onions, peppers, garlic and thyme; cook and stir 4 min. or until meat is no longer pink. Add ketchup, broth and Worcestershire sauce; mix well. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally. Remove from heat; stir in sour cream. Step 3
Drain noodles. Serve topped with meat mixture. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 400 mg
17 %
Carbohydrate 27 g
Fibre 2 g
Sugars 11 g
Protein 21 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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