Get the kids in the kitchen to make some jammy thumbprints! As fun to make as they are to eat, these Thumbprint Cookies are Christmas favourites.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped pecans
1-1/4 cups Kraft Pure Strawberry Jam
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How do I make it ?
Heat oven to 350ºF.
Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Indent centres.
Bake 10 min. Fill each cookie with about 1 tsp. jam. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare as directed, substituting your favourite flavour of Kraft Pure Jam.
Making cookies is a fun activity for the whole family. Enjoy a walk together after baking the cookies.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 90 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Makes 30 servings, 2 cookies (41 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.