These homemade yeast rolls are well worth the effort. And, they make the perfect accompaniment for a hot bowl of stew or soup.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (8 g) quick-rise instant yeast
2 Tbsp. sugar
1-1/4 cups milk, warmed (about 105ºF)
1/2 cup Renée's Creamy Italian Dressing, divided
2 Tbsp. unsalted butter, melted
1 Tbsp. chopped fresh thyme
1/2 tsp. salt, divided
1 egg, beaten
3-3/4 cups flour
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Combine yeast and sugar in medium bowl. Add milk; stir until yeast is dissolved. Add 1/4 cup dressing, butter, thyme, 1/4 tsp. salt and egg; mix well. Add flour; stir until mixture forms ragged dough.
Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Transfer dough to lightly oiled bowl; cover with plastic wrap or clean dish towel. Let stand in warm place 40 to 45 min. or until doubled in size.
Punch down dough; divide into 12 equal portions. Divide each portion into 3 pieces; shape and roll each into ball. Place 3 balls in each of 12 muffin pan cups sprayed with cooking spray; cover with towel. Let rise 15 to 20 min. or until doubled in size.
Heat oven to 375°F. Brush dough with remaining dressing; sprinkle with cheese.
Bake 30 to 35 min. or until golden brown. Cool in pan 10 min. Remove to wire racks; cool slightly.
Kraft Kitchen Tips!
Serve warm with herb or garlic-flavoured butter.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 260 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 3 g
Protein 6 g
12 servings, 1 roll each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.