Mix dressing and juice until blended. Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with half the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.
Bake fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
Sprinkle with cilantro.
Kraft Kitchen Tips!
Serve with hot cooked long-grain rice and steamed fresh vegetables.
If using frozen fish, no need to thaw before using as directed.
Prepare as directed, using halibut or cod fillets.
Serve with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-tasty weekday meal.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 95 mg
Sodium 770 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 6 g
Protein 28 g
4 servings, 1/4 recipe (306 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.