Time-Out Cheese Triangles
1 Review(s)
12 Min
Prep : 10 Min Cook: 2 Min
These baked cheese snacks are sure to be a hit. Warm cheddar cheese in a crispy coating with a side of sauce for dipping - how can you go wrong?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (200 g) Cracker Barrel Brick Cheese
2
1 egg
3
1 pouch Shake'N Bake Original Coating Mix
4
2/3 cup Classico di Napoli Tomato & Basil Pasta Sauce, warmed
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Step 1
Preheat broiler. Cut cheese crosswise into 10 (1/2-inch-thick) slices; cut each slice diagonally in half to form two triangles. Step 2
Beat egg in small shallow dish. Empty coating mix into separate shallow dish. Dip cheese in egg, then in coating mix, turning to evenly coat both sides of each cheese piece with the coating mix. Place in single layer on foil-covered baking sheet. Step 3
Broil 1 to 2 min. or until cheese is softened. Serve warm as dippers with the pasta sauce. Kraft Kitchen Tips!
Substitute
Substitute salsa for the warmed pasta sauce.
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