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Tiramisu Hearts
Tiramisu Hearts

Tiramisu Hearts

2 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
The way we see it, anyone who treats us to tiramisu is a sweetheart. Particularly when a heart-shaped cookie cutter is used to make the presentation!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup hot water
1/4 cup Maxwell House Instant Coffee Original Roast
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
2 cups thawed Cool Whip Whipped Topping
34 soft ladyfingers
3 Tbsp. unsweetened cocoa powder
1 cup raspberries
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How do I make it ?
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Step 1
Add hot water to coffee in small bowl; stir until dissolved. Beat cream cheese in large bowl with mixer until creamy. Add sugar and half the coffee; mix well. Gently stir in Cool Whip.
Step 2
Line 13x9-inch dish with foil, with ends of foil extending over sides. Arrange half the ladyfingers on bottom of prepared dish; brush with half the remaining coffee. Cover with half the cream cheese mixture, then remaining ladyfingers. Brush with remaining coffee. Top with remaining cream cheese mixture.
Step 3
Freeze 3 hours.
Step 4
Use foil handles to remove dessert from dish; sprinkle with cocoa powder. Cut into 8 heart shapes with 4-inch cookie cutter. Serve topped with raspberries.
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How to Use Trimmings
Cut trimmings into bite-size pieces; place in bowl. Refrigerate until ready to serve topped with your favourite berries.
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Note
Remove dessert from freezer about 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 28 g
43 %
Saturated fat 17 g
85 %
Cholesterol 250 mg
Sodium 350 mg
15 %
Total carbohydrate 45 g
15 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 11 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
8 %
Iron
15 %
Servings
8 servings, 1 heart (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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