1/2 oz. Baker's Semi-Sweet Chocolate, coarsely grated
20 fresh raspberries (about 1/2 cup)
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How do I make it ?
Heat oven to 325ºF.
Mix crumbs and butter; press onto bottom of 13x9-inch pan.
Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 28 min. or until centre is almost set. Cool completely.
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups Cool Whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
Garnish with remaining Cool Whip and raspberries just before serving.
Kraft Kitchen Tips!
Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.
Garnish with Chocolate Coffee Cups
Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 oz. Baker's Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 12 g
Cholesterol 90 mg
Sodium 340 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 16 g
Protein 5 g
Makes 20 servings, 1 piece (93 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.