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Tiramisu Mousse Cheesecake
Tiramisu Mousse Cheesecake

Tiramisu Mousse Cheesecake

10 Review(s)
Cook Minutes 5 Hr 53 Min
Prep : 25 Min Cook: 5 Hr 28 Min
Two dessert classics come together in one sweet treat! The flavours of Italian tiramisu meet a creamy cheesecake resulting in this Tiramisu Mousse Cheesecake. Yum!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups graham crumbs
3 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
3/4 cup sugar
6 Tbsp. brewed strong Nabob Bold Full City Dark Roast Coffee, cooled, divided
3 eggs
1/3 cup milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
1/2 oz. Baker's Semi-Sweet Chocolate, coarsely grated
20 fresh raspberries (about 1/2 cup)
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Mix crumbs and butter; press onto bottom of 13x9-inch pan.
Step 3
Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 28 min. or until centre is almost set. Cool completely.
Step 5
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups Cool Whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
Step 6
Garnish with remaining Cool Whip and raspberries just before serving.
Kraft Kitchen Tips!
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Variation
Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan and increasing cheesecake baking time to 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.
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Garnish with Chocolate Coffee Cups
Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt 1 oz. Baker's Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 12 g
60 %
Cholesterol 90 mg
Sodium 340 mg
14 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 5 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
Makes 20 servings, 1 piece (93 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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