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Toasted Eggwiches
Toasted Eggwiches

Toasted Eggwiches

3 Review(s)
Cook Minutes 16 Min
Prep : 10 Min Cook: 6 Min
Cheddar cheese, mustard and Worcestershire sauce bring big flavour to this creamy egg salad made with mayonnaise. Serve on whole wheat bread for a great lunchtime sandwich. If you're brown bagging it, just skip toasting the bread.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hard-cooked eggs, finely chopped
2/3 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Heinz [Seriously] Good Mayonnaise
1 tsp. Heinz Yellow Mustard
1/2 tsp. Lea & Perrins Worcestershire Sauce
8 slices whole wheat bread, toasted
1 green onion, sliced
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How do I make it ?
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Step 1
Combine all ingredients except toast slices and onions.
Step 2
Spoon egg mixture onto 4 toast slices; sprinkle with onions.
Step 3
Cover with remaining toast slices.
Kraft Kitchen Tips!
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How to Make Perfect Hard-Cooked Eggs
Place eggs in saucepan. Add enough cold water to completely cover eggs. Bring water to boil on medium heat; cover. Remove from heat; let stand 20 min. Immediately run eggs under cold running water to quickly cool the eggs.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 7 g
35 %
Cholesterol 210 mg
Sodium 590 mg
25 %
Total carbohydrate 31 g
10 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 19 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1 sandwich (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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