Creamy white chocolate is the newest thing in fondue…and ready for dipping in no time at all. Serve it with pound cake, biscotti and fresh fruit dippers for a crowd-pleasing dessert.
What do I need ?
4 (75 g each) Toblerone Swiss White Chocolates
1/2 cup whipping cream (35%)
3 Tbsp. favourite liqueur, if desired
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How do I make it ?
BREAK chocolate bars into pieces and add to whipping cream. Heat in microwave on MEDIUM for about 3 minutes, or in top of double boiler set over simmering water. Stir until smooth.
ADD liqueur, if desired. Transfer to chocolate fondue pot.
Kraft Kitchen Tips!
No fondue pot? Serve fondue in small ramekin or dish. If fondue gets too thick, place in microwave and heat on MEDIUM for 1 to 2 minutes or until melted.
fresh strawberries, raspberries, firm pear and peach slices, banana chunks, pound cake (cut into 1 inch squares), biscotti, lady fingers, pitted cherries, apples, marshmallows, dried fruit - be creative!