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TOBLERONE White Truffle Fondue
TOBLERONE White Truffle Fondue

TOBLERONE White Truffle Fondue

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Creamy white chocolate is the newest thing in fondue…and ready for dipping in no time at all. Serve it with pound cake, biscotti and fresh fruit dippers for a crowd-pleasing dessert.
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What do I need ?
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4 (75 g each) Toblerone Swiss White Chocolates
1/2 cup whipping cream (35%)
3 Tbsp. favourite liqueur, if desired
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How do I make it ?
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Step 1
BREAK chocolate bars into pieces and add to whipping cream. Heat in microwave on MEDIUM for about 3 minutes, or in top of double boiler set over simmering water. Stir until smooth.
Step 2
ADD liqueur, if desired. Transfer to chocolate fondue pot.
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Substitute
No fondue pot? Serve fondue in small ramekin or dish. If fondue gets too thick, place in microwave and heat on MEDIUM for 1 to 2 minutes or until melted.
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Dipping Ideas
fresh strawberries, raspberries, firm pear and peach slices, banana chunks, pound cake (cut into 1 inch squares), biscotti, lady fingers, pitted cherries, apples, marshmallows, dried fruit - be creative!
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