Toffee blondies are one of the most popular bar-style cookies. After you've tried our recipe for Toffee Blondie Bars, you'll know why!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Ritz Crackers, crushed
1 can (300 mL) sweetened condensed milk
1-1/2 cups toffee bits, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. butter, softened
1-1/2 cups icing sugar
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine cracker crumbs, milk and 1 cup toffee bits; press into bottom of prepared pan.
Bake 15 to 18 min. or until centre is set. Cool completely.
Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition; spread onto dessert. Sprinkle with remaining toffee bits. Let stand until icing is firm. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Serve with a cup of hot brewed Nabob Summit 100% Colombian Coffee.
Substitute miniature semi-sweet chocolate chips for the toffee bits.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 190 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 25 g
Protein 2 g
24 servings, 1 bar (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.