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Toffee Cookie Balls
Toffee Cookie Balls

Toffee Cookie Balls

6 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
If you like our Chocolate Chip Cookie Balls, you're going to love our Toffee Cookie Balls! These cookie balls have the added bonus of chocolate-covered toffee bar bits, along with chocolate chip cookies, cream cheese and semi-sweet chocolate.
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21 Servings
Servings
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided
1/4 cup chopped chocolate-covered toffee bar, divided
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Mix cream cheese, cookie crumbs and 2 Tbsp. toffee until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Step 2
Melt chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Lightly press remaining toffee into tops of balls.
Step 3
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
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Variation
For a change of pace, try our Peanut Butter Cookie Balls or OREO Cookie Balls.
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How to Store
Store in tightly covered container in refrigerator.
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Substitute
Substitute 2-2/3 pkg. (6 squares each) Baker's Premium 70% Cacao Dark Chocolate (16 squares) for the semi-sweet chocolate.
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Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
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How to Use Leftover Melted Chocolate
Stir chopped nuts into remaining melted chocolate; spread onto parchment- or waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 20 mg
Sodium 140 mg
6 %
Carbohydrate 26 g
Fibre 2 g
Sugars 18 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
Makes 21 servings, 2 cookie balls (42 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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