Tofu Stir-Fry in Spicy Peanut Sauce
1 Review(s)
35 Min
Prep : 35 Min
Our spicy peanut sauce is the perfect complement to the mild-flavoured tofu in this delicious vegetarian stir-fry. For best results, be sure to use extra-firm tofu when stir-frying.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Asian Sesame Dressing
2
2 Tbsp. Kraft Smooth Peanut Butter
3
1 Tbsp. reduced-sodium soy sauce
4
1 Tbsp. water
5
2 Tbsp. oil, divided
6
2 pkg. (350 g each) extra-firm tofu, well drained, cut into 1-inch cubes
7
2 green onions, cut into 1-inch lengths
8
4 cloves garlic, minced
9
1 Tbsp. minced gingerroot
10
1/4 tsp. crushed red pepper
11
1 each sweet red and yellow pepper, cut into 1-inch pieces
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How do I make it ?
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Step 1
Mix first 4 ingredients until blended. Step 2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add tofu; cook and turn 5 to 6 min. or until golden brown on all sides. Remove from skillet; set aside. Step 3
Heat remaining oil in same skillet. Add onions, garlic, ginger and crushed pepper; cook and stir 1 min. Add sweet peppers; cook and stir 4 to 5 min. or until crisp-tender. Return tofu to skillet along with the dressing mixture; stir. Bring to boil; cook and stir 2 to 3 min. or until sauce is thickened. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed rice.
Food Facts
Made from soybeans, tofu is well known for its ability to absorb new flavours through spices and marinades. And as a bonus, it's high in both protein and calcium. Look for tofu in the produce section of your grocery store.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 320 mg
13 %
Carbohydrate 16 g
Fibre 4 g
Sugars 6 g
Protein 20 g
Vitamin A
10 %
Vitamin C
160 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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