Tomatillo Salsa-Chicken Skillet
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25 Min
Prep : 25 Min
Tomatillo salsa and sweet corn add a cheerful colour and flavour to this cheesy rotini pasta and chicken skillet.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups multi-grain rotini pasta, uncooked
2
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3
1-1/4 cups tomatillo salsa
4
1 cup frozen corn
5
1 large green pepper, cut lengthwise into thin strips, then cut crosswise in half
6
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, corn and peppers; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally. Step 3
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted. Kraft Kitchen Tips!
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
Variation
Prepare using tomato salsa and a red pepper.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 210 mg
9 %
Carbohydrate 48 g
Fibre 8 g
Sugars 4 g
Protein 39 g
Vitamin A
6 %
Vitamin C
60 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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