1 large green pepper, cut lengthwise into thin strips, then cut crosswise in half
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, corn and peppers; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Kraft Kitchen Tips!
Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
Prepare using tomato salsa and a red pepper.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 210 mg
Carbohydrate 48 g
Fibre 8 g
Sugars 4 g
Protein 39 g
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.