Looking for an easy appetizer recipe your friends will love? Try our Tomato, Bacon and Spinach Flatbread recipe – it’s all that and more!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1-inch pieces
1/2 onion, thinly sliced
1 cup grape tomatoes, cut in half
1 cup loosely packed baby spinach leaves
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1 pkg. (250 g) naan bread (2 breads)
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How do I make it ?
Heat oven to 425°F.
Combine first 3 ingredients; spread onto parchment-covered rimmed baking sheet.
Bake 20 to 25 min. or until bacon is crisp, stirring after 15 min. Meanwhile, toss spinach with cheese in medium bowl. Place breads in single layer on separate baking sheet.
Add bacon mixture to spinach mixture; mix lightly. Spoon over breads. Bake 8 to 10 min. or until heated through.
Kraft Kitchen Tips!
For Easy Cleanup
The baking sheet is covered with parchment before using to bake the bacon mixture to make cleanup a snap.
Top with 2 Tbsp. thinly sliced fresh basil leaves before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 6 g
8 servings, 1/8 recipe (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.