Enjoy a favourite restaurant appetizer at home! Our Tomato-Basil Bruschetta with Mozzarella recipe is both delicious and easy to make thanks to the convenience of CLASSICO Bruschetta di Napoli Tomato Basil. Buon appetito!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 baguette slices (1/2 inch thick)
80 g Cracker Barrel Mozzarella Cheese
3/4 cup Classico Bruschetta di Napoli Tomato Basil
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How do I make it ?
Heat oven to 400ºF.
Place bread slices in single layer on baking sheet.
Bake 8 to 10 min. or until crisp and lightly browned. Meanwhile, cut cheese into 8 slices, then cut each slice into thirds.
Remove baking sheet from oven. Heat broiler.
Turn bread slices over; top with bruschetta and cheese.
Broil, 8 inches from heat, 1 min. or until cheese is melted.
Kraft Kitchen Tips!
The baguette slices can be toasted ahead of time. Cool, then store in airtight container or resealable plastic bag up to 24 hours before using as directed.
Sprinkle with thinly sliced fresh basil leaves before serving.
Prepare using whole grain baguette slices.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 3 g
2 servings, 2 topped crostini (32 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.