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Tomato-Basil Cheese Puffs
Tomato-Basil Cheese Puffs

Tomato-Basil Cheese Puffs

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Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chopped fresh basil leaves, divided
2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Heinz [Seriously] Good Mayonnaise
2 cloves garlic, minced
1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
2 plum tomatoes, each cut into 12 thin slices
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/2 tsp. ground black pepper
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayonnaise and garlic.
Step 3
Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment paper-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
Step 4
Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
Step 5
Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.
Kraft Kitchen Tips!
Make Ahead
These easy-to-make Tomato-Basil Cheese Puffs can be assembled ahead of time. Refrigerate up to 2 days before baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 160 mg
7 %
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
0 %
4 %
24 servings, 1 puff each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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