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Tomato-Basil Risotto
Tomato-Basil Risotto

Tomato-Basil Risotto

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Cook Minutes 45 Min
Prep : 45 Min
Seeking a lovely side dish recipe? Look this way! Our Tomato-Basil Risotto recipe is a delicious choice!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 onion, chopped
2 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
2-1/3 cups 25%-less-sodium chicken broth, warmed
1/2 cup canned crushed tomatoes
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup slivered fresh basil leaves, divided
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Step 1
Melt butter in medium saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Step 2
Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Stir in tomatoes; cook and stir 2 min. or until heated through. Remove from heat.
Step 3
Add cheese and half the basil; mix well. Top with remaining basil.
Kraft Kitchen Tips!
Tomato, Basil and Sausage Risotto
Prepare as directed, stirring 1/2 lb. (225 g) sliced cooked hot Italian sausage into cooked rice along with the tomatoes.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 350 mg
15 %
Carbohydrate 30 g
Fibre 2 g
Sugars 1 g
Protein 6 g
Vitamin A
8 %
Vitamin C
8 %
8 %
6 %
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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